• William Backus Hospital
  • $30,080.00 -40,120.00/year*
  • Hospitality - Food Services
  • Full-Time

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Description:

Prepares food according to selected menus, approved recipes and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely manner and assure that all foods meet required serving temperatures. Utilizes creativity in garnishing, decorating and developing new recipes. Complies with stringent health, sanitation, safety , HACCP and food handling standards. Adheres to quality and cost containment standards. Reports to appropriate Food Services Manager.

Qualifications:

* Associates Degree required.
* Culinary Certification of Accredition preferred.
* QFO (Qualified Food Operator Certificate) preferred or required within six months of employment.
* Minimum 2 years experience as a cook in a large volume institution preferred.
* Ability to read, speak English and follow recipes in a cost effective manner.
* Basic Math skills.
* Ability to operate institutional kitchen equipment.
* Quantity production experience preferred.
* Ability to tolerate lifting, pushing and pulling up to 80 pounds and long term standing.



Associated topics: cocinero de produccion, cook, dinner, food prep, grill, kitchen prep, restaurant assistant cook, steakhouse, stove, wok cook

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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