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Hartford Hospital is one of the largest and most respected teaching hospitals in New England. We are a Level 1 Trauma Center that provides cutting edge treatment to its patients. This is made possible by being home to the largest robotic surgery center in the Northeast and the Center for Education, Simulation and Innovation (CESI), one of the most-advanced medical simulation training centers in the world. When hospitals cannot provide the advanced care, expertise and new treatment options their patients require, they turn to us.
The Registered Dietitian assures provision of quality nutritional care to hospital patients by assessing nutritional status and developing care plan in conjunction with medical and nursing personnel. Monitors patients' ongoing nutritional status. Provides nutritional instruction to patient, families and various community groups. Collects quality improvement data and evaluates it to provide quality nutritional service. Provides guidance and direction to diet technicians in performance of daily work activities. Reports to the Director.
Bachelor's Degree in Food and Nutrition/Dietetics.
Registered Dietitian with American Dietetic Association Commission on Dietetic Registration to be obtained within 3 months of employment. Verification statement of eligibility to take the Dietetic Registration exam required upon hire.
CT Dietitian Certification to be obtained within 3 months from becoming a Registered Dietitian with the American Dietetic Association Commission (CDR).
Minimum 1 to 3 years clinical experience.
RegularStandard Hours:1Schedule:Per Diem (1 hour)Shift Details:8.5 hour shifts as needed weekends and holidays.Registered DTR reports to clinical nutrition
Associated topics: diet, dietician, exercise, food, nutrition, nutritional, nutritionist, sfs, swine, wic